Salted Caramel Apple Crumble
November 17, 2014
An Apple Crumble recipe that will have you licking your plate clean! Soft Apples, topped with a buttery crumble top and homemade salted caramel sauce. Pure heaven!
"That crumble looks so good with the caramel on top!"
Recipe by: laurenslatest.com
Servings 8 servings
Ingredients
For the caramel sauce:
1 cup sugar
1/4 cup water
1 teaspoon sea salt
3/4 cup heavy cream
3 tablespoons butter
1 teaspoon vanilla
For the crumble:
1 cup all purpose flour
1/3 cup packed brown sugar
1/3 cup granulated sugar
6 tablespoons softened butter
1/2 teaspoon salt
For the apples:
4 granny smith apples peeled, cored and sliced
2 tablespoons lemon juice
2 tablespoons butter
1/4 teaspoon salt
Instructions
For the caramel sauce:
For the crumble:
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"That crumble looks so good with the caramel on top!"
Recipe by: laurenslatest.com
Servings 8 servings
Ingredients
For the caramel sauce:
1 cup sugar
1/4 cup water
1 teaspoon sea salt
3/4 cup heavy cream
3 tablespoons butter
1 teaspoon vanilla
For the crumble:
1 cup all purpose flour
1/3 cup packed brown sugar
1/3 cup granulated sugar
6 tablespoons softened butter
1/2 teaspoon salt
For the apples:
4 granny smith apples peeled, cored and sliced
2 tablespoons lemon juice
2 tablespoons butter
1/4 teaspoon salt
Instructions
For the caramel sauce:
- Heat sugar and water in a small saucepan over medium heat to melt the sugar.
- Continue cooking and swirling sugar until it turns amber in color.
- Whisk in sea salt and heavy cream. The mixture will bubble up violently briefly.
- Continue whisking until sauce is smooth.
- Stir in butter and vanilla. Set aside.
For the crumble:
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