Touchdown Brownies
November 17, 2014
Super fudgy Touchdown Brownies loaded with winning players like caramel, pecans and pretzels. They’re always a gameday winner!
"They’re definitely decadent, but so so delish!"
Recipe by: thebakermama.com
Serves: 20
Ingredients
12 tablespoons (1-1/2 sticks) unsalted butter
2-1/4 cups semi-sweet chocolate chips, divided
2 cups sugar
4 large eggs
1 teaspoon vanilla
1 cup all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking powder
¼ teaspoon salt
1-1/4 cups caramel bits, divided
1 cup crushed pretzels
¾ cup chopped pecans, divided
1 (12-15 ounce) jar caramel sauce
35-40 mini pretzels (football shaped if you can find them), for decorating
Instructions
"They’re definitely decadent, but so so delish!"
Recipe by: thebakermama.com
Serves: 20
Ingredients
12 tablespoons (1-1/2 sticks) unsalted butter
2-1/4 cups semi-sweet chocolate chips, divided
2 cups sugar
4 large eggs
1 teaspoon vanilla
1 cup all-purpose flour
½ cup unsweetened cocoa powder
1 teaspoon baking powder
¼ teaspoon salt
1-1/4 cups caramel bits, divided
1 cup crushed pretzels
¾ cup chopped pecans, divided
1 (12-15 ounce) jar caramel sauce
35-40 mini pretzels (football shaped if you can find them), for decorating
Instructions
- Preheat oven to 350°F. Line 9x13-inch baking dish with parchment paper and lightly grease with non-stick cooking spray.
- In a large microwavable bowl, melt the butter and 1 cup chocolate chips in 30 seconds intervals until completely melted, about 2 minutes. Stir in the sugar then whisk in the eggs, one at a time, until well combined. Stir in the vanilla. READ MORE