White Chocolate Cupcakes



Ingredients 

Cucpakes:

  • 1¾ cups cake flour
  • 2 tsp. baking powder
  • ⅔ cup whole milk
  • 1 tsp. vanilla
  • 4 egg whites, room temperature
  • 6 T. butter, softened
  • ½ cup sugar
  • ¼ cup sour cream
  • 12 round white chocolate truffles, unwrapped 


Frosting:

  • 6 oz white chocolate chips
  • 1 package cream cheese, softened (8 ounces)
  • ¼ cup butter, softened
  • 1 tsp. vanilla
  • 2 cups powdered sugar

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