Crab Rangoon Dip with Wonton Chips
November 5, 2016
Ingredients:
- 8 oz cream cheese
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- ¼ cup fresh parmesan cheese
- 2 cans (6 oz) crab meat, drained
- 1 cup shredded mozzarella cheese, divided
- 2 tablespoons fresh chives
- 1 clove garlic
- ½ teaspoon pepper
Wonton Chips:
- 1 package wonton wrappers
- cooking spray
Garnish:
- 1 tablespoon fresh chives (optional)