Creamy Lemon Parmesan Chicken (Piccata)

Ingredients: 

For The Chicken: 

• 2 large boneless and skinless chicken breasts, halved horizontally to make 4 
• 2 tablespoons flour (all purpose or plain) 
• 2 tablespoons finely grated fresh 
• Parmesan cheese 
• 1 teaspoon salt 

Cracked pepper For The Sauce: 

• Light spray of cooking oil 
• 1 tablespoon olive oil 
• 2 teaspoons butter (or oil) 
• 2 tablespoons minced garlic 
• 1¼ cup chicken broth (stock) 
• ½ cup milk (full fat or 2% -- or use reduced fat cream or heavy cream) 
• ⅓ cup finely grated fresh Parmesan cheese 
• 2 tablespoons capers (plus 2 tablespoons extra to garnish) 
• 1 teaspoon cornstarch (cornflour) mixed with 1 tablespoon of water 
• 2-3 tablespoons lemon juice -- juice of 1 lemon (adjust to your tastes) 
• 2 tablespoons fresh parsley

Read more on: Creamy Lemon Parmesan Chicken (Piccata) @ cafedelites.com

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