Mini Pumpkin Pies

Ingredients: 

For the Mini Pumpkin Pies: 

• 2 Deep Dish Frozen Pie Crusts (9 inch) 
• ½ cup Pumpkin Puree 
• ¼ cup Brown Sugar 
• 1 Tablespoon Maple Syrup 
• ¼ teaspoon Pumpkin Pie Spice 
• 1 Egg, beaten 
• 6" Lollipop Sticks (optional)

For the Glaze: 

• ½ cup Icing Sugar 
• ½ teaspoon Vanilla Extract 
• 2 to 4 Tablespoons Maple Syrup

Read more on: Mini Pumpkin Pies @ onelittleproject.com

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