Springtime Veggie Pasta Primavera
November 30, 2016
Ingredients:
- 1 lb farfalle pasta (or pasta cut of your choice)
- 2 cups fresh broccoli florets
- 2 cups asparagus spears, trimmed and cut into 2-in pieces
- 1 large sweet pepper, diced
- 1 medium onion, diced
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 cup fresh spinach, roughly chopped
- 1 cup frozen peas
- 1 cup cherry tomatoes, halved
- 1/4 cup lemon juice
- 2 tablespoons minced fresh basil
- Salt and pepper to taste
- Grated Parmesan cheese for topping