2 cucumbers, peeled and chopped into ¼ moons
4-6 Roma tomatoes, chopped
½ of a red onion, sliced
¼ cup olive oil
1½ Tablespoons lemon juice
2 teaspoons dried oregano
½ cup crumbled feta cheese
Salt and Pepper (to taste)
Black olives, pitted and sliced (to taste)
- In a large bowl, combine cucumbers, tomatoes, and onions.
- In a smaller bowl, mix the olive oil, lemon juice, and dried oregano. Pour over the vegetables and mix well. Season salad with salt and pepper.
- Sprinkle feta cheese and olives over the top of salad and mix. Taste and adjust spices if need be. Refrigerate until ready to eat. Enjoy!
Original Recipes: Cucumber Greek Salad @ belleofthekitchen.com