Baked Double Chocolate Orange Doughnuts Recipe
June 18, 2017
Ingredients
For the Doughnuts
1 and 1/2 cups plain/all-purpose flour 190g
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 cup cocoa powder 50g
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 cup orange juice 60ml
1 large egg
1/2 cup light brown sugar 100g
1/2 cup Greek style yogurt 120ml
2 tablespoons unsalted butter 30g, melted
Zest of 1 large orange
For the Glaze
1/2 cup chocolate chips 100g
2 tablespoons unsalted butter 30g
2 teaspoons light corn syrup/golden syrup
2 teaspoons orange juice
Chocolate sprinkles to garnish
Instructions
For the Doughnuts
- Preheat the oven to 180C/350F/Gas 4. Grease a doughnut pan, and set aside.
- Whisk together the flour, baking powder, baking soda, cocoa powder, salt, nutmeg, and zest. Set aside.
- Whisk together the orange juice, egg, sugar, yogurt, and melted butter until combined.
- Pour the wet ingredients into the dry ingredients, and mix until just combined. Fold in the orange zest. Do not over-mix. Spoon the batter into the prepared doughnut pan and smooth out. Bake for 5 - 7 minutes or until a toothpick inserted comes out clean. Allow to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
For the Glaze
- Place the chocolate chips, butter, and syrup in a heat-proof bowl, and microwave until completely melted and smooth, stirring every 10 seconds. Stir in the orange juice.
- Dip each doughnut into the glaze, garnish with chocolate sprinkles, and leave to set on the wire rack.
Original recipe and more pictures visit: Baked Double Chocolate Orange Doughnuts @ marshasbakingaddiction.com