Gooey Toffee Butter Cake

'These Look Amazing.,Yum.,Yum.,Yummy and Delicious!"

Servings: 10

Ingredients

1 (18.25 oz) box yellow cake mix
1 egg
2 sticks one each for cake and filling, melted butter
1 (8 oz) package softened cream cheese
2 eggs
1 teaspoon pure vanilla extract
1 (16 oz) box confectioner's sugar
1 cup chocolate or almond toffee bits

Directions

1. Preheat oven to 350 °F. Lightly grease a 13x9x2-inch baking pan.
2. In the bowl of an electric mixer, combine cake mix, 1 egg and 1 stick butter and mix well. Pat into the bottom of prepared pan and set aside.
3. Still using an electric mixer, beat cream cheese until smooth; add 2 eggs, 1 stick butter and vanilla. Dump in confectioner’s sugar and beat well. Reduce speed of mixer and slowly pour in butter. Mix well. Fold in toffee bits. READ MORE

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