Spiced Cupcakes with Cinnamon Cream Cheese Frosting Recipe


Ingredients

Cupcakes
1/2 Cup Unsalted Butter - softened
1 Cup Sugar
1 Large Egg
1 Cup Musselman's Apple Butter
1/2 Cup Plain Greek Yogurt or sour cream
1 teaspoon Vanilla Extract
1/2 teaspoon Ground Nutmeg
1 teaspoon Ground Cinnamon
2 Cups All Purpose Flour
1 teaspoon Baking Powder
1 teaspoon Sea Salt

Frosting
1/2 Cup Unsalted Butter - softened
8 ounces Cream Cheese - softened
1/2 teaspoon Ground Cinnamon
1/8 teaspoon Sea Salt
3 Cups Powdered Sugar
1 teaspoon Vanilla Extract

Instructions


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