Chocolate Hand Pies Recipe
July 25, 2017
Ingredients:
2 and 1/4 cups (281g) all-purpose flour
1/4 cup (20g) unsweetened natural or dutch-process cocoa powder
2 Tablespoons (24g) granulated sugar
1 teaspoon salt
1 cup (230g) unsalted butter, very cold and cubed
1/2 cup (120ml) cold milk or heavy cream, plus more as needed1
egg wash: 1 egg beaten with 1 Tablespoon (15ml) milk or heavy cream
optional: 2 Tablespoons coarse sugar for topping
Filling
one 4 ounce bar (113g) semi-sweet chocolate, coarsely chopped2
1/2 cup (120ml) heavy cream3
optional: 2 Tablespoons (31g) creamy peanut butter
Topping
2 ounces (57g) semi-sweet chocolate, coarsely chopped2
1 teaspoon canola or vegetable oil
optional: 1 Tablespoon (16g) peanut butter
Directions:
Visit Sally's Baking Addiction for full recipe (click here).