Cookie Dough Pretzel Bites Recipe
January 2, 2019
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Cookie Dough Pretzel Bites Recipe - Don’t be alarmed that this post has raw cookie dough in it! It’s eggless, so it’s safe to eat; not that having eggs in MY cookie dough stops ME from eating the batter, but then you don’t have to stress out about it if you plan on sharing these with friends!
Recipe by: dessertnowdinnerlater.com
Yield 28 pretzel bites
Ingredients
1/2 cup unsalted butter
1/2 cup brown sugar
1/4 cup sugar
2 Tbsp milk
1 tsp vanilla
1 1/4 cup all-purpose flour
1/8 tsp salt
1/2 cup mini chocolate chips
50 to 60 pretzels
8 oz chocolate chips (about 1 cup)
1 tsp coconut oil or shortening (for thinning the chocolate)
Instructions
- Line a large cookie sheet with parchment paper or a silicone baking mat. Set aside.
- In a large bowl using a handheld or stand mixer with the paddle attachment, beat the butter, brown sugar, and sugar together on medium speed until light and creamy. Add the milk and vanilla. Mix. Add the flour and salt all at once and slowly mix until everything is moist. Add the mini chocolate chips. Mix. READ MORE
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