Red Velvet Cream Cheese Cupcakes

Ingredients 

Cupcakes: 

• 2 1/2 cups all purpose flour 
• 1 1/2 cups sugar 
• 2 teaspoons unsweetened cocoa powder 
• 1 teaspoon salt 
• 1 teaspoon baking soda 
• 2 eggs 
• 1 cup oil 
• 1 cup buttermilk (or 1 teaspoon vinegar with enough milk to make 1 cup) 
• 1 teaspoon white vinegar 
• 1 tablespoon vanilla extract 
• 1 tablespoon red food coloring 

Cheesecake: 

• 1 (8 ounce) package cream cheese, room temperature 
• 1/3 cup sour cream 
• 1/4 cup sugar 
• 1 teaspoon vanilla extract 

Frosting: 

• 8 ounces cream cheese, softened 
• 1/2 cup unsalted butter, softened 
• 4 cups powdered sugar 
• 1/2 teaspoon salt (or to taste) 
• 1 tablespoon vanilla extract

Read more on: Red Velvet Cream Cheese Cupcakes @ crazyforcrust.com

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