Leftover Mashed Potato Puffs
February 2, 2017
Mashed potatoes baked into puffs in a muffin pan with sour cream, cheese and bacon! A great and delicious way to use up leftovers!
Recipe by: cinnamonspiceandeverythingnice.com
Serves: about 8 puffs
INGREDIENTS:
2 eggs
1/3 cup sour cream, plus more for serving
1 heaping cup shredded sharp cheddar cheese
2 tablespoons grated Parmesan
2 tablespoons chopped chives
salt and black pepper, to taste
3 cups mashed potatoes
INSTRUCTIONS:
- Preheat oven to 400 degrees F. Butter 8 - 9 of the wells of a cupcake pan - preferably nonstick.
- In a medium mixing bowl whisk the eggs then whisk in the sour cream. Mix in both cheeses and the chives.
- Taste the potatoes and season them with salt and pepper if needed. Add them to the bowl and mix well. READ MORE
