Lemon Blueberry Bread


Ingredients:

1 and 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/3 cup unsalted butter, melted
1 cup sugar
2 eggs
1/2 teaspoon vanilla extract
2 teaspoons fresh grated lemon zest
2 Tablespoons fresh lemon juice
1/2 cup milk
1 cup fresh or frozen blueberries (I used fresh)
1 Tablespoons all-purpose flour

Lemon glaze:
2 Tablespons butter, melted
1/2 cup powdered sugar
2 Tablespoons fresh lemon juice
1/2 teaspoon vanilla extract

Directions: 

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