Holiday Peppermint Cake Recipe
August 25, 2017
Ingredients
For the cake:
1 box (15.25 oz.) white cake mix
½ cup water
3 large eggs
¼ cup vegetable oil
½ cup Torani Peppermint Flavoring Syrup
For the frosting:
½ cup (1 stick) real butter, softened
3¾ cups powdered sugar
3-4 tbsp. milk or water
2 tsp. pure peppermint extract
Additional ingredients:
Crushed peppermint candy canes
Instructions
Get full recipe >> Holiday Peppermint Cake @ Love Bakes Good Cakes