Lemon Blueberry Trifle Recipe
August 3, 2017
Ingredients
1 block (8 oz) cream cheese, softened
2 boxes (3.4 oz each) instant lemon pudding mix
3 cups milk
1 tub (8 oz) whipped topping, thawed
Angel food cake (2 loaves or 1 tube cake), cut into 1-inch pieces
2 pints (3-4 cups) fresh blueberries
Sliced lemon, for garnish (optional)
Instructions