Perfect Chocolate Cookies Recipe
January 25, 2018
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I’m pleased to introduce you to your new favorite chocolate chip cookie recipe! These chocolate chip cookies have been carefully crafted to be perfectly soft, perfectly chewy, and just all around perfectly delectable. You’ll never need another cookie recipe again!
YIELD: 45 COOKIES
INGREDIENTS:
1 cup unsalted butter , melted and cooled at least 10 minutes (226g)
1 ¼ cup brown sugar tightly packed (250g)
1/2 cup sugar (100g)
1 large egg + 1 yolks (room temperature preferred)*
1 ½ teaspoon vanilla extract
2 ¾ cups all-purpose flour (350g)
2 teaspoons cornstarch
1 teaspoon baking soda
3/4 teaspoon salt
1 3/4 cup semisweet chocolate chips (plus additional for tops, optional) (300g + additional)
NOTES:
*You can quickly bring eggs to room temperature by placing them in a bowl of warm water for 10-15 minutes.
DIRECTIONS:
- Combine melted butter and sugars in a large bowl. Stir very well.
- Add egg and egg yolk, stir well.
- Stir in vanilla extract. Set aside.
- Visit Perfect Chocolate Cookies @ spendwithpennies.com for full directions.
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