The Best Brownie Bottom Oreo Cheesecake Bars Recipe
May 31, 2018
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These easy to make no bake cheesecake bars are rich and creamy, packed with Oreo cookies and feature a decadent brownie crust!
Servings: 24
Ingredients
FOR THE BROWNIE CRUST:1 (19.5 Ounce) Box Fudge Brownie Mix
Eggs, Water, and Oil as called for on your box of brownie mix
FOR THE CHEESECAKE:
3 (8 Ounce) Packages Cream Cheese, Softened to room temperature
1/2 Cup Granulated Sugar
1 Teaspoon Vanilla Extract
8 Ounces Whipped Topping
40 Oreo Cookies, Crushed and divided
Instructions
- Preheat oven as directed on your box of brownie mix. Line a 9x13 inch pan with non stick foil and spray with non stick cooking spray or grease lightly with oil. Prepare and bake the brownies as directed on the box for a 9x13 inch pan. Allow to cool completely.
- For the cheesecake: In a large bowl or bowl of stand mixer, beat together the cream cheese, sugar, and vanilla until light and fluffy. Fold in the whipped topping, fold in half of the crushed Oreo cookies. Spread the cheesecake on top of the cooled brownies. Top with the remaining crushed Oreo's. Chill for 2-3 hours before serving.
Recipe by: thesaltymarshmallow.com
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