Chicken Tetrazzini
October 19, 2016
Ingredients:
- 16 oz linguini, cooked
- ½ cup butter, softened
- 4 chicken breasts, cooked, diced
- 2 cans cream of chicken soup
- 2 cups sour cream
- 1 tsp kosher salt
- ½ tsp ground pepper
- ½ cup chicken broth
- 2 TB parmesan cheese
- 2 cup shredded mozzarella
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