The BEST Pumpkin Bread with Brown Butter Maple Icing

Ingredients: 

Cakes:

• ½ cup butter, softened (I used Land O Lakes) 
• 1 cup dark brown sugar 
• 1 cup canned pumpkin puree (the puree, NOT pumpkin pie filling!) 
• 2 eggs 
• 1 & ½ tsp ground cinnamon 
• ½ tsp ground ginger 
• ¼ tsp ground nutmeg 
• ¼ tsp ground cloves 
• 1 tsp baking powder 
• 1 tsp baking soda 
• 1 tsp salt 
• 1 & ½ cups all-purpose flour 

Glaze:

• ½ cup (1 stick) butter 
• 1 - 1 & ½ cups powdered sugar (start with one cup and add more if glaze is too runny) 
• 1-2 Tbsp maple syrup 
• ¼ cup milk, optional if glaze is too thick

Read more on: The BEST Pumpkin Bread with Brown Butter Maple Icing @ thedomesticrebel.com

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