World’s Best Spinach Artichoke Dip Recipe
October 23, 2016
Ingredients:
- 8 oz light cream cheese (full fat is fine but I used light)
- 16 oz light sour cream (same you can use full fat if you want)
- 1 stick (1/2 C) butter
- 10 oz frozen chopped spinach, thawed and squeezed to remove excess liquid
- 14 oz Artichoke Hearts 4oz diced jalapenos, mild drained (don’t worry this doesn’t make it spicy AT ALL pinky promise)
- 1 1/2 C shredded Parmesan cheese
- 1/4 C grated Romano cheese
- 1 TBS chopped garlic