Chocolate Pound Cake
December 2, 2016
Ingredients:
- 1/2 cup (i stick) unsalted butter, at room temperature
- 3/4 cup sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 1 Tbsp espresso powder
Wet ingredients:
- 1/2 cup sour cream
- 1/4 cup milk
Dry ingredients:
- 1 cup plus
- 2 Tbsp all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp salt
- 1/2 tsp baking soda ganache topping
- 3/4 cup heavy cream
- 6 ounces dark chocolate chips (or chopped chocolate)
Read more on: Chocolate Pound Cake @ theviewfromgreatisland.com