Springtime Veggie Pasta Primavera



Ingredients: 

  • 1 lb farfalle pasta (or pasta cut of your choice) 
  • 2 cups fresh broccoli florets 
  • 2 cups asparagus spears, trimmed and cut into 2-in pieces 
  • 1 large sweet pepper, diced 
  • 1 medium onion, diced 
  • 4 cloves garlic, minced 
  • 3 tablespoons olive oil 
  • 1 cup fresh spinach, roughly chopped 
  • 1 cup frozen peas 
  • 1 cup cherry tomatoes, halved 
  • 1/4 cup lemon juice 
  • 2 tablespoons minced fresh basil
  • Salt and pepper to taste 
  • Grated Parmesan cheese for topping

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