Baked Soft Pretzel Sticks Recipe
July 15, 2018
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Baked Soft Pretzel Sticks Recipe - Soft, tender, buttery and brushed with a garlic and herb butter… these soft pretzel sticks from scratch taste amazingly good!
Baked Soft Pretzel Sticks Recipe
Serving: 16 STICKS
INGREDIENTS
1 1/2 cups warm water
1 Tbsp sugar
2 tsp kosher salt
1 package active dry yeast
4 1/2 cups all-purpose flour
4 Tbsp unsalted butter melted
2/3 cup baking soda
1 Tbsp egg yolk beaten with 1 water
Sea salt
OPTIONAL GARLIC BUTTER:
3 Tbsp salted butter, melted
1/2 tsp garlic powder
pinch of minced fresh parsley
INSTRUCTIONS
- Combine the water, sugar and salt in the bowl of a stand mixer and sprinkle the yeast on top. Let to sit for 5 minutes or until it foams slightly and smells "yeasty".
- Add the flour and melted butter and, using the dough hook attachment, mix on low until well combined. Switch to medium speed and knead about 4 minutes, until the dough is smooth, elastic and pulls away from the side of the bowl.
- Place dough in an oiled bowl, cover with plastic wrap and let rise for 1 hour. READ MORE
Recipe by: thechunkychef.com
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