Moroccan Chickpea Quinoa Power Salad Recipe
July 7, 2018
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Moroccan Chickpea Quinoa Power Salad Recipe - Color, texture, and crunch! This Moroccan inspired chickpea and quinoa power salad has it all! We’re using carrots, parsley, dates, and golden raisins to make this salad extra special! Serve as a main course or as a side!
Moroccan Chickpea Quinoa Power Salad Recipe
YIELD: 6-8 SERVINGS
INGREDIENTS:
POWER SALAD:
1 ½ cups cooked quinoa (or ½ cup uncooked)
1 cup matchstick carrots
4 scallions, thinly sliced
1 (15 ounce) can of chickpeas, rinsed and drained
⅓ cup chopped dates
⅓ cup golden raisins
¼ cup chopped pistachios
1 bunch flat leaf parsley, chopped
HONEY-LEMON DRESSING:
½ teaspoon cumin powder
1/3 cup olive oil
2 tablespoons lemon juice
1 tablespoon honey (maple syrup or brown sugar for vegans)
½ teaspoon salt
⅛ teaspoon chili powder
DIRECTIONS:
- POWER SALAD: Cook the quinoa according to package directions. Allow the quinoa to cool completely before tossing with the salad ingredients. Toss ingredients together.
- HONEY-LEMON DRESSING: READ MORE
Recipe by: littlespicejar.com
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