Chicken Fried Rice Recipe

Chicken Fried Rice Recipe - Skip the take-out and make this easy chicken fried rice at home. It’s a simple weeknight dinner that’s so budget friendly, and it’s a real crowd-pleaser!

Chicken Fried Rice Recipe


Servings 6

Ingredients


3 cups cooked jasmine rice preferably left over rice. Brown rice is fine too
1/2 lb boneless skinless chicken breasts diced into 3/4-inch pieces
2 Tablespoons butter divided
1 1/2 cups frozen peas and carrots
1/2 yellow onion diced
2 green onions chopped
2 cloves garlic finely minced
2 eggs
3 1/2 Tablespoons low-sodium soy sauce
1 Tablespoon sesame oil
Salt and freshly ground black pepper

Instructions

  1. Preheat a large skillet or wok over medium-high heat.
  2. Add 1/2 Tablespoon butter to the pan.
  3. Add the chicken, salt and pepper generously, and cook until chicken is cooked through, about 6 - 7 minutes.
  4. Put the cooked chicken on a clean plate, and set aside.
  5. Add a tablespoon of butter to the pan.
  6. Cook the onions, carrots and peas until tender, about 4 minutes.
  7. Add the garlic and cook one more minute. READ MORE
Recipe by: apinchofhealthy.com

0 Response to "Chicken Fried Rice Recipe"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel