Pink Brain Mousse in White Chocolate Skulls Recipe
September 10, 2019
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Pink Brain Mousse in White Chocolate Skulls Recipe - Elegant Halloween dessert cups. White chocolate skulls filled with piped pink cheesecake mousse brains.
Pink Brain Mousse in White Chocolate Skulls Recipe
Servings: 8
Ingredients
3d skull silicone mold
squeeze bottle with 1/8 to 1/4 inch hole or piping bag with smooth round nozzle
10 oz white melting chocolate
1/2 cup whipping cream
1/4 cup white chocolate chips
4 oz cream cheese softened
1/4 cup confectioner's sugar (powdered sugar)
1/2 tsp vanilla pure extract
2 drops red food coloring (3 for deeper pink)
Instructions
Chocolate Skulls
- Place half of the melting chocolate in a glass measuring cup and melt on defrost in 20 second intervals until nearly all is melted. Then stir until the rest dissolves.
- Pour into bottle or piping bag and squeeze into the molds 1/4 of the chocolate in each sealed cavity of prepared mold*. Then rotate the the molds to coat the entire inside of it. Repeat several times to ensure a thick enough coating in all areas.
- Place in freezer for 10 minutes to set. Then pop each chocolate skull out of mold and set aside. Repeat to mold the remaining four skulls. READ MORE
Recipe by: momfoodie.com
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