Steak in Creamy Cajun Shrimp Sauce (Surf and Turf) Recipe

Pan seared steak in a creamy cajun shrimp sauce! Surf n turf at it’s best!

| Steak Recipes | Beef Recipes | Steak | Dinner Recipes | Easy Beef Recipes | Easy Steak Recipes |

Recipe by: closetcooking.com

Servings: 4

Ingredients

2 tablespoons oil
1 pound steak (such as strip loin, rib eye, etc.)
cajun seasoning to taste
2 tablespoons butter
8 ounces shrimp, peeled and deviened
4 cloves garlic
1/4 cup chicken broth (or dry white wine)
1 cup heavy cream
2 teaspoons dijon mustard
1 tablespoon cajun seasoning (or to taste)
1/4 cup parmigiano reggiano (parmesan cheese), grated
1 tablespoon lemon juice
1 tablespoon parsley, chopped

Directions

1. Heat the oil in a large skillet over medium-high heat, add the steaks and sear until lightly browned on both sides and cooked to the desired level of doneness, before setting aside.
2. Reduce the heat to medium, add the butter and let it melt before adding the shrimp and cooking until just pink on both sides, about 1-2 minutes per side, and set aside.
3. Add the garlic and cook until fragrant, about a minute. READ MORE

Share this post