Cinnamon Sugar Donut Muffins Recipe

Cinnamon Sugar Donut Muffins - Donut muffins are a super soft, homemade muffins that are easy to make!  These buttery treats taste just like an old fashioned donut rolled in cinnamon and sugar!

Servings: 10

Ingredients

FOR THE MUFFINS:
1 1/2 Cups All Purpose Flour
1/2 Cup Granulated Sugar
1 1/2 Teaspoons Baking Powder
1/8 Teaspoon Salt
1/2 Teaspoon Ground Cinnamon
1/4 Teaspoon Nutmeg
1 Teaspoon Vanilla Extract
1 Large Egg
1/2 Cup Milk
1/3 Cup Butter, Melted and Cooled

FOR THE TOPPING:
1/3 Cup Granulated Sugar
2 Teaspoons Ground Cinnamon
5 Tablespoons Butter, Melted

Instructions

1. Preheat oven to 350 degrees.  Grease muffin cups or line with paper liners. Set aside.
2. In a large bowl whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.  Set aside.
3. In a small bowl beat the egg.  Add the milk, vanilla extract, and melted butter and mix well to combine.
4. Add the wet ingredients to the dry ingredients and stir just until moistened, being careful not to over mix.
5. Visit Cinnamon Sugar Donut Muffins @ thesaltymarshmallow.com for full instructions.

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