Mini Individual Chocolate Chip Cookie Sundae Recipe (Pizzokie)

A warm chocolate chip cookie with crispy edges and a gooey center, all topped off with vanilla bean ice cream.

Serves: 6-10

INGREDIENTS

1 cup Butter, divided
1 cup Brown Sugar
½ cup Sugar
2 Eggs
1 teaspoon Vanilla
2 cups + 2 Tablespoons Flour
1 teaspoon Baking Soda
½ teaspoon Salt
1½ cups Semi-sweet Chocolate Chips
Vanilla Bean Ice Cream

INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. In a skillet, melt 4 Tablespoons of butter over medium heat stirring often, until it starts to bubble and is completely melted.
3. In mixing bowl, cream together remaining 12 Tablespoons of butter, sugar, and brown sugar for 3 minutes until light and fluffy. Drizzle in warm, melted butter and cream for 1 minute longer.
4. Add eggs and vanilla and stir well.
5. Stir in flour, baking soda, and salt.
6. Visit Mini Individual Chocolate Chip Cookie Sundae (Pizzokie) @ modernhoney.com for full instructions.

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