M&M Cookie Bites Recipe

Soft, chewy, and loaded with rainbow M&M’s, these colorful Cookie Bites are sure to cheer up any occasion! Make a double batch if you’re serving a crowd – they go FAST.

Ingredients

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon fine sea salt
2 sticks (16 tablespoons; 8 ounces) unsalted butter, browned and brought back to room temperature
1 cup + 2 tablespoons dark brown sugar
1/2 cup granulated sugar
3 teaspoons vanilla
2 large eggs, at room temperature
2 cups m&m minis

Instructions

1. Preheat oven to 375 degrees (F). Line 2 large baking sheets with parchment paper; set aside.
2. In a medium-sized bowl whisk together the flour, baking soda, and sea salt; set aside.
3. Place one stick of butter in a small sauce pan over medium-high heat and cook for about 3 minutes – stirring almost constantly – or until the butter has browned. Remove from heat and stir in remaining stick of butter; whisk until completely smooth. Pour the hot butter into a heat proof bowl, then place the bowl in the refrigerator or freezer and bring the butter back to room temperature. *You’ll know the butter is at room temperature when you press a finger into the top and it makes a slight indentation.
4. Once the butter is at room temperature… Visit M&M Cookie Bites @ bakerbynature.com for next step.

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