Strawberry Peach Pie Recipe

There’s a common theme happening when it comes to my favorite recipes. See, anyone who knows me well will know that my favorites all come from one common source. My favorite recipes are all from a box of recipes that my grandfather left me when he passed away. There are main courses and desserts, plus everything in between, and every time I pry through the box, I’m greeted by glimpses of flavors that my great grandparents so carefully placed on recipe cards. They’re the foods my grandparents enjoyed eating growing up, foods my mom enjoyed as a young child.

Serves 6

Ingredients

1 Cup sugar
1/3 Cup all-purpose flour
1/4 tsp cinnamon
1/8 tsp nutmeg
1/8 tsp salt
4 Cups sliced fresh peaches (3 to 4 large)
2 Cups sliced fresh strawberries (1 pint)
2 tsp lemon juice
Milk, enough for brushing on
2 Tbsp blanched almonds
2 tsp sugar

Instructions

1. Heat oven to 375. In a large bowl, combine sugar, flour, cinnamon, nutmeg, and salt.
2. Stir in peaches and strawberries, squeezing lemon juice over before tossing.
3. Visit Strawberry Peach Pie @ mamaplusone.com for full instructions.

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