Apple Crumb Cakes

You can’t beat a classic dessert like these delicious Apple Crumb Cakes with tender apples and a crunchy cinnamon crumb topping!

"They are so cute and look yummy!"

Recipe by: errenskitchen.com

Servings: 12 caked

Ingredients

For the topping:
¾ cup brown sugar, packed
½ cup granulated sugar
1 tablespoon ground cinnamon
1 teaspoon salt
¾ cup butter, melted
1½ cups all-purpose flour
1 teaspoon baking powder, (this keeps the topping from sinking too much into the cake)

For the cake:
2½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon salt
1½ sticks butter, softened
1½ cups granulated sugar
2 large eggs
1¼ cups Buttermilk
1½ teaspoons Vanilla extract
4-6 small apples

For the icing:
6 tablespoons softened cream cheese
3 tablespoons softened butter
1 cups powdered sugar
½ teaspoon vanilla extract
2-4 tablespoons warm milk

Instructions

For the topping:

1. Mix both sugars, cinnamon, and salt in a medium mixing bowl. Add the warm melted butter and stir to blend.
2. Add flour and mix with a fork until moist clumps form. Set aside.

For the cake:

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