Triple Chocolate Pumpkin Cheesecake Skillet Brownie

Pumpkin can’t wait anymore! It’s that time of year to revel in all things pumpkin, like this Triple Chocolate Cheesecake Skillet Brownie! 

"This skillet is king! Love the looks of this – so yummy!"

Recipe by: countrycleaver.com

YIELD: 1 10-INCH SKILLET

INGREDIENTS:

Triple Chocolate Brownie:
1/2 cup Butter, melted and cooled
1 1/4 cup Chocolate Chips, divided -  1 cup Melted and cooled, 1/4 for finish
1/2 cup Brown Sugar or Coconut Sugar
1/2 cup Sugar
2 Eggs
1 tsp Vanilla
1 1/2 tsp Baking Soda
1/2 tsp Salt
2 cups Flour
2 Tbsp Cocoa Powder

Pumpkin Cheesecake Topping:
4 oz. Cream Cheese, room temp.
¼ cup Sugar
⅓ cup Pumpkin Puree
1 Egg
1 tsp. pumpkin pie spice

DIRECTIONS:

1. Preheat oven to 350 degrees. (*If you're feeling daring, mix the brownie batter right in the skillet you're going to bake them in! Or feel free to use a large bowl instead - because less dishes is a win!)
2. In a large bowl with a whisk or spatula, combine butter, 1 cup melted and cooled chocolate, brown and white sugar, eggs, and vanilla until smooth. Stir in the flour, cocoa powder, salt and baking soda until a batter forms. READ MORE

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