Pumpkin Lasagna Recipe
November 17, 2014
This awesome Pumpkin Lasagna recipe has layers of moist pumpkin cake, creamy cheesecake and a crunchy crust. It’s a delicious dessert recipe that’s super fun to make and perfect for the fall!
"This looks absolutely yummylicious!"
Recipes by: omgchocolatedesserts.com
Ingredients
For crust:
1 cup flour
1/2 cup butter-softened
1/2 cup toasted walnuts (or pecans)-chopped
For cheesecake layer:
8 oz. cream cheese- softened
1 cup powdered sugar
1 cup whipped topping
For pumpkin layer:
2 1/2 cups milk
3 small pkgs. vanilla instant pudding mix
15 oz Pumpkin puree
1 tsp. cinnamon
For topping:
1 cups whipped topping
1/4 cup toasted walnuts (or pecans)-chopped
Instructions
"This looks absolutely yummylicious!"
Recipes by: omgchocolatedesserts.com
Ingredients
For crust:
1 cup flour
1/2 cup butter-softened
1/2 cup toasted walnuts (or pecans)-chopped
For cheesecake layer:
8 oz. cream cheese- softened
1 cup powdered sugar
1 cup whipped topping
For pumpkin layer:
2 1/2 cups milk
3 small pkgs. vanilla instant pudding mix
15 oz Pumpkin puree
1 tsp. cinnamon
For topping:
1 cups whipped topping
1/4 cup toasted walnuts (or pecans)-chopped
Instructions
- Preheat the oven at 350 F and spray 8×8 inch baking dish. (NOTES : I made Pumpkin Lasagna with these ingredients in 8×8 inch baking dish, but some people have commented that they have a problem to fit it, so I suggest you to avoid this potential problem using a 9×9 inch baking dish). READ MORE