Pumpkin Pie Ice Cream
November 19, 2014
This ice cream would make a fabulous addition to your Thanksgiving dessert menu. It would be great just by itself or use a scoop of it on top of your pumpkin pie for a lot of pumpkin flavor!
"This sounds delicious!!"
Recipe by: yourhomebasedmom.com
Ingredients
1 1/2 C heavy cream
1 C half and half
1/2 C packed brown sugar
1/2 C granulated sugar
1/8 tsp salt
4 egg yolks
1 C pumpkin pie filling
1 tsp vanilla extract
6 oatmeal cookies broken up
Instructions
- Heat cream, half and half, sugars and salt in a pan until sugars are dissolved.
- In another bowl mix the egg yolks.
- Slowly add in 1 C of hot mixture to temper egg yolks. Stir while adding. READ MORE