Pumpkin Pie Ice Cream

This ice cream would make a fabulous addition to your Thanksgiving dessert menu. It would be great just by itself or use a scoop of it on top of your pumpkin pie for a lot of pumpkin flavor!


"This sounds delicious!!"

Recipe by: yourhomebasedmom.com


Ingredients

1 1/2 C heavy cream
1 C half and half
1/2 C packed brown sugar
1/2 C granulated sugar
1/8 tsp salt
4 egg yolks
1 C pumpkin pie filling
1 tsp vanilla extract
6 oatmeal cookies broken up

Instructions

  1. Heat cream, half and half, sugars and salt in a pan until sugars are dissolved.
  2. In another bowl mix the egg yolks.
  3. Slowly add in 1 C of hot mixture to temper egg yolks. Stir while adding. READ MORE

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