Salted Caramel & Dark Chocolate Blondies

This sumptuous brownie recipe will make you want to bake it over, and, over again!

"This recipe looks amazingly indulgent!"

Recipes by: errenskitchen.com

Servings: 12

Ingredients

For the blondies:
1 cup all-purpose flour
½ teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda
½ cup butter, softened
¾ cups light brown sugar, packed
4 tablespoons granulated sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract
1 cup semisweet chocolate chips

For the caramel:
½ cup white sugar
2 tablespoons golden syrup , see post for the link to buy or substitute with light corn syrup
½ cup butter
1 tablespoon whipping cream
1 teaspoon salt
2 teaspoons vanilla extract

For the topping:
12 oz Dark Chocolate, chopped

Instructions

1. Preheat the oven to 350 f/ 170c degrees.
2. Grease a 9-inch silicone baking pan. READ MORE 

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