New Jersey Crumb Coffee Cake

New Jersey Crumb Coffee Cake - This recipe for New Jersey Crumb Coffee Cake makes an incredibly moist cake with a thick, buttery cinnamon crumb topping – just like you find in New Jersey bakeries.

 "This looks amazing! Yummy and Delicious!"

Recipe by: errenskitchen.com

Servings: 16 slices

Ingredients

For the topping:
3 cups all-purpose flour
2 cups brown sugar, packed
2 tablespoons ground cinnamon
1 teaspoon salt
1¼ cups butter, (2½ sticks), melted - plus more if needed

For the cake:
2½ cups all-purpose flour
1 tablespoon baking powder
½ tablespoon baking soda
¼ teaspoon salt
¾ cups butter, (1½ sticks) softened
1½ cups sugar
2 large eggs
1¼ Cups Buttermilk
1½ Teaspoons Vanilla
½ cup powdered sugar, for dusting

Instructions

For the topping:

1. Mix the flour, brown sugar, cinnamon, and salt in a medium mixing bowl. Add the warm melted butter and stir to blend.
2. Squeeze a handful of the topping into your hand, if it doesn't clump together, add some more melted butter until it does. Set aside.

For the cake:

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