Chocolate Pound Cake
January 19, 2017
Everyone should have a rich Chocolate Pound Cake in their recipe file, preferably right up front! This dark chocolate loaf cake is topped with a creamy chocolate ganache, and it’s a delicious way to get your chocolate fix.
Recipe by: theviewfromgreatisland.com
Yield: 8 servings
INGREDIENTS
1/2 cup (i stick) unsalted butter, at room temperature
3/4 cup sugar
2 large eggs, room temperature
1 tsp vanilla extract
1 Tbsp espresso powder
wet ingredients
1/2 cup sour cream
1/4 cup milk
dry ingredients
1 cup plus 2 Tbsp all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 tsp salt
1/2 tsp baking soda
ganache topping
3/4 cup heavy cream
6 ounces dark chocolate chips (or chopped chocolate)
INSTRUCTIONS
- Set oven to 325F
- Spray a standard 9x5 loaf pan and line it with a sheet of parchment paper, leaving the ends to hang long. This way you can lift the frosted cake out for cleaner cutting.
- Cream the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then the vanilla and espresso powder.
- Whisk together the sour cream and milk. READ MORE