Cinnamon Roll Muffins
January 20, 2017
I am swooning over these Cinnamon Roll Muffins! Everything you love about a good cinnamon roll, but ready in a fraction of the time. No yeast, super simple, and incredibly Delicious!
Recipe by: somethewiser.com
YIELD: 12 MUFFINS
Ingredients
2 cups all purpose flour
3 teaspoons baking powder
½ teaspoon salt
¼ cup sugar
3 tablespoons melted butter, cooled slightly
1 egg
1 cup milk (plus more as needed)
Topping and Filling:
1 cup brown sugar, loosely packed
3 teaspoons ground cinnamon
1½ cups coarsely chopped pecans or walnuts
3 tablespoons melted butter
Frosting:
2 ounces cream cheese, softened
1 cup powdered sugar
1 tablespoon milk
dash of vanilla
Instructions
- Preheat oven to 400 degrees Fahrenheit. Generously grease a standard 12 cup muffin tin.
- In a large bowl, sift together the dry ingredients(flour, baking powder, salt, and sugar). In a separate bowl, whisk together the wet ingredients (melted butter, egg, milk) until well combined. Make a well in the center of the flour mixture and add the egg mixture, stirring only until just combined. READ MORE