Simply Perfect Chocolate Cake
January 21, 2017
This is THE BEST chocolate cake recipe out there! Easy, one-bowl recipe, moist and melt-in-your-mouth, with tons of deep chocolate flavor!
Recipe by: bakingamoment.com
Servings: 10 SLICES
INGREDIENTS:
For the chocolate cake layers:
1 1/2 cups granulated sugar
1 cup all-purpose flour
1/2 cup cake flour
1 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup (2 sticks) unsalted butter, softened
4 large eggs
1 cup plain Greek yogurt or sour cream
2 teaspoons vanilla extract
For the cocoa simple syrup (optional):
1/2 cup granulated sugar
1 tablespoon unsweetened cocoa powder
1/2 cup water
For the chocolate Swiss meringue buttercream:
6 large egg whites
2 cups granulated sugar
2 cups unsalted butter, softened but still cool
10 ounces semi-sweet chocolate, melted and cooled slightly
2 1/2 tablespoons water
2 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
1/4 teaspoon kosher salt
DIRECTIONS:
TO MAKE THE CHOCOLATE CAKE LAYERS:
- Preheat the oven to 325 degrees F.
- Generously mist three 8-inch diameter by 2-inch high cake pans with non-stick spray, and line with circles cut from parchment paper.
- Place the sugar, flours, cocoa, baking powder, baking soda, and salt in a large mixing bowl, and whisk to combine.
- Cut the butter into smaller pieces and add it to the dry ingredients.
- Mix on low speed until the mixture resembles damp sand (30 seconds to a minute). READ MORE