Sweet Potato Hash Egg Cups

½ cup grated sweet potatoes (~1 small sweet potato)
¼ cup cheddar cheese
½ tablespoon garlic
8 large eggs
salt and pepper, to taste

  1. Preheat oven to 375ºF and spray a muffin tin with coconut oil cooking spray. Alternatively, place paper liners in the muffin tin so clean up is easy!
  2. Peel a medium sweet potato and use a cheese grater to grate potato.
  3. Place ½ cup grated sweet potato, ¼ cup cheddar cheese, and ½ tablespoon minced garlic in a bowl and mix until combined.
  4. Using a tablespoon as your scooper, scoop one heaping tablespoon of sweet potato mixture on the bottom of 8 muffin tins.
  5. Crack a large egg on top of each cup and season with salt and pepper to taste.
  6. Bake eggs at 375ºF for 13-15 minutes or until eggs are at desired consistency.

Original Recipes: Sweet Potato Hash Egg Cups @ fitfoodiefinds.com

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