Chocolate Peanut Butter Stacks Recipe

If you need a ridiculously easy, no-bake dessert for a party, holiday cookie exchange, or just have a spur of the moment craving for chocolate and peanut butter, this is a perfect recipe. What I love about these little cookie, or cracker, stacks is that they’re salty and sweet, crunchy from the crackers yet creamy from the peanut butter, and gooey from marshmallow creme. Every awesome dessert quality has been rolled up into one little bite-sized bundle. They’re incredibly addictive. Read blog post for chocolate recommendations.

YIELD: 2 DOZEN, YOU CAN EASILY ADJUST THE YIELD

INGREDIENTS:

48 Ritz crackers or buttery golden round crackers
1/2 cup creamy peanut butter
1/2 cup marshmallow creme
1 pound chocolate, coarsely chopped and melted for dipping (see notes in blog post for chocolate recommendations)
holiday sprinkles, optional but recommended 

DIRECTIONS:

1. Line a baking sheet with parchment or wax paper.
2. Lay 24 crackers on a baking sheet; set aside.
3. To a medium bowl, add the peanut butter, marshmallow creme, and stir to combine.
4. Evenly spread a thin (not paper thin, but not too thick either) layer of the peanut butter-marshmallow mixture on the 24 crackers on the baking sheet.
5. Visit Chocolate Peanut Butter Stacks @ averiecooks.com for full directions.

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