Creamy White Bean and Bacon Soup Recipe
December 2, 2017
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One of my all-time favorite soups to make in the chilly weather! So much flavor and so creamy!
Serves 4 -6
INGREDIENTS
2 cups of dried cannellini beans
5 strips of bacon, cut into tiny pieces
1 medium onion diced
2 cloves garlic minced
4 carrots peeled and chopped
1 tbsp or more of fresh rosemary, chopped
4 cups chicken stock
1 tbsp tomato paste
Salt and pepper, to taste
INSTRUCTIONS
- Soak your beans overnight covered in water. Drain the next day and set aside.
- In a large stockpot, add the bacon to the pan and cook until bacon pieces are brown and crispy. Remove and let drain on a paper towel.
- Visit Creamy White Bean and Bacon Soup @ tablefortwoblog.com for full instructions.
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