Gingerbread Cookie Bars with Cream Cheese Frosting Recipe

These soft & chewy gingerbread cookie bars are delicious! And, they're so easy to make!

Serves: 24

Ingredients

½ cup butter, melted
¾ cup sugar
¼ cup brown sugar
½ teaspoon vanilla
⅓ cup molasses
1 egg
2 teaspoons baking soda
2 cups flour
1 tablespoon cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
¼ teaspoon nutmeg
½ teaspoon salt

Cream Cheese Frosting
8 ounces cream cheese, softened
¼ cup butter, softened
3 cups powdered sugar
1 teaspoon vanilla

Instructions

1. Preheat oven to 350 degrees F. Grease a 9×13″ baking pan and set aside.
2. In a large bowl, cream together butter, sugar, brown sugar, vanilla, and molasses.
3. Add the egg and stir until completely incorporated.
4. Visit Gingerbread Cookie Bars with Cream Cheese Frosting @ momendeavors.com for full instructions.

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