Blueberry Cream Cheese Muffins Recipe

Easy Blueberry Cream Cheese Muffins – the perfect recipe for blueberry muffins, filled with cream cheese and topped with streusel! The best breakfast muffins recipe!

Yields: 24 MUFFINS

INGREDIENTS:

TOPPING:
1/2 cups all-purpose flour
1/2 cup granulated sugar
1/8 teaspoon salt
3 tablespoons unsalted butter, melted

MUFFINS:
2 eggs
1 cup granulated sugar
1/2 cup vegetable oil
1 tablespoon vanilla extract
1 teaspoon white vinegar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
2 cups all purpose flour
1 cup blueberries (wild or regular sized, fresh or frozen but defrosted and drained)

FILLING:
4 ounces cream cheese, room temperature
3 tablespoons granulated sugar

DIRECTIONS:

1. If you’re using frozen berries, make sure to let them defrost and drain well before adding them to the muffins.
2. Preheat oven to 350°F. Line muffin pans with paper baking cups.
3. Make the topping by stirring together all topping ingredients with a fork in a medium sized bowl. Set aside.
4. Visit Blueberry Cream Cheese Muffins @ crazyforcrust.com for full directions.

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