Chocolate Magic Cake Recipe

Chocolate Magic Cake – one simple thin batter, bake it and voila! You end up with a 3 layer chocolate cake, magic cake.

Servings: 9

Ingredients

4 eggs at room temperature and separated
1 tbsp water
3/4 cup sugar
8 tbsp butter unsalted and melted
6.5 tbsp all-purpose flour
6 tbsp cocoa powder
2 cups milk warmed up
1/8 tsp salt
1 tsp vanilla extract
1 tsp vinegar

Instructions

1. Preheat oven to 325 F degrees. Grease and flour an 8x8 inch baking pan.
2. Separate the eggs and add the egg yolks to the bowl of a mixer. Add a tbsp of water to the egg yolks and add the sugar. Beat this at high until eggs are light and creamy.
3. Add melted butter, vanilla extract and salt to mixer and continue beating until butter is fully incorporated and mixture is light and fluffy.
4. You can mix the cocoa and flour together and add to the mixing bowl in batches, 3 times should be enough. After each addition mix thoroughly.
5. Once flour and cocoa powder has been mixed in, add the milk a bit at a time and mix. The milk should be warm so not to cool the butter. Make sure the milk has been mixed in thoroughly, the mixture should be pretty liquidy, so don't get scared.
6. Visit Chocolate Magic Cake @ jocooks.com for full instructions.

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