Chocolate Crack Pie Recipe
March 20, 2018
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When you think Chocolate Crack Pie think amazingly-rich-and-fudgy, addictively delicious, scratch-made gooey brownie ... in a crust. And it truly just doesn't get much better than that.
When you think Chocolate Crack Pie, think amazingly-rich-and-fudgy scratch-made gooey brownie ... in a crust.
Ingredients
1 (4 oz.) bar semi-sweet baking chocolate
1/2 c. butter
1 c. granulated sugar
2 large eggs
1 pie crust for a bottom-crust-only pie (Make your own or store-bought. If using a store-bought frozen crust that comes already in a foil pan, use 'regular' not 'deep dish.')
whipped cream for serving (optional)
Directions
- Lightly spray an 8-inch pie plate with non-stick cooking spray. Fit pie crust into the bottom and up sides of pie plate; set aside.
- Melt butter and chocolate together in a small saucepan over very low heat, stirring frequently. Remove from heat and immediately add sugar; stir until well combined. Allow to stand about 3 minutes to cool slightly.
- Visit Chocolate Crack Pie @ thekitchenismyplayground.com for full directions.
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